Follow these straightforward steps to prepare your Red Lobster Biscuit Chicken Pot Pie:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Filling: In a large saucepan over medium heat, melt the butter. Add chopped onions and sauté until translucent.
3. Make the Roux: Stir in the flour and cook for about 1 minute, mixing well.
4. Add Liquids: Gradually whisk in the chicken broth and milk, stirring continuously until the mixture thickens. This should take about 3–4 minutes.
5. Season the Filling: Add garlic powder, dried thyme, salt, and pepper. Stir in the cooked chicken and mixed vegetables.
6. Transfer to Baking Dish: Pour the mixture into a 9-inch pie dish or baking dish, spreading evenly.
7. Prepare Biscuits: Using the Red Lobster Cheddar Bay Biscuit mix, prepare the biscuits according to the package instructions.
8. Top with Biscuits: Spoon the biscuit mixture over the chicken filling, ensuring even coverage.
9. Bake: Place the baking dish in the preheated oven and bake for 30–40 minutes, or until the biscuits are golden brown and the filling is bubbly.
10. Cool Slightly: Remove from the oven and allow to cool for a few minutes before serving.

By following these steps, you’ll create an incredible Red Lobster Biscuit Chicken Pot Pie that captures the rich flavors and textures that everyone will love!