Creating Red Snapper with Creole Sauce is a matter of following these simple steps:

1. Prep the Ingredients: Start by gathering and chopping all your ingredients as specified in the ingredients list.
2. Heat Olive Oil: In a large skillet, heat olive oil over medium heat.
3. Sauté Vegetables: Add the chopped onion and bell pepper to the skillet. Sauté for about 5 minutes until they are soft.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
5. Incorporate Tomatoes: Pour in the can of diced tomatoes, including the juices, and mix well.
6. Mix in Broth and Spices: Add the chicken or vegetable broth, Cajun seasoning, thyme, paprika, salt, and black pepper. Stir to combine.
7. Simmer the Sauce: Allow the mixture to simmer for about 5-7 minutes, letting the flavors meld together.
8. Add Red Snapper: Gently place the red snapper fillets in the sauce. Spoon the sauce over the fish to coat it well.
9. Cook Fish: Cover the skillet and cook for 8-10 minutes, or until the fish flakes easily with a fork and is cooked through.
10. Garnish and Prepare to Serve: Once the fish is cooked, remove the skillet from heat. Sprinkle fresh parsley over the dish before serving.

By following these steps, you’ll create a stunning Red Snapper with Creole Sauce that is not only delicious but also a celebration of flavor!