Creating Red Velvet Cheesecake Cupcakes can be easy and enjoyable! Just follow these steps for delightful results:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.

2. Mix Dry Ingredients: In a large bowl, sift together all-purpose flour, baking soda, baking powder, cocoa powder, and salt.

3. Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until smooth.

4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, whisking until just combined. Do not overmix.

5. Prepare Cheesecake Filling: In a medium bowl, beat together the cream cheese and sugar until smooth. Add the egg and vanilla extract, beating until fully combined.

6. Fill the Cupcake Liners: Pour a little of the red velvet batter into each liner, filling them about halfway. Add a spoonful of the cheesecake mixture on top.

7. Top with More Batter: Carefully fill the liners with more red velvet batter until they are about 2/3 full.

8. Bake: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

9. Cool: Allow the cupcakes to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

10. Prepare Frosting: In a mixing bowl, beat the cream cheese and butter together until creamy. Gradually add the powdered sugar, mixing until smooth. If needed, add heavy cream to reach the desired consistency.

11. Frost the Cupcakes: Once the cupcakes are completely cool, frost them generously with the cream cheese frosting.

12. Garnish (Optional): Add decorations like sprinkles, crushed cookies, or chocolate shavings for a finishing touch.

These step-by-step instructions will help you make incredible Red Velvet Cheesecake Cupcakes that are sure to make a lasting impression!