To create this stunning Red Velvet Cheesecake Sushi Roll Dessert, follow these step-by-step instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
3. Whisk Wet Ingredients: In another bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until fully combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until smooth and no lumps remain.
5. Spread Batter: Pour the red velvet batter onto the prepared baking sheet, spreading evenly.
6. Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean.
7. Cool the Cake: Remove the cake from the oven and allow it to cool for about 10 minutes. Then, carefully peel it from the parchment paper and cool completely on a wire rack.
8. Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract. Fold in whipped cream until well combined and fluffy.
9. Assemble the Rolls: Once the red velvet cake is cool, place it on a clean, flat surface. Spread the cheesecake filling evenly over the cake.
10. Roll the Cake: Starting from one edge, carefully roll the cake into a log shape, tucking in the filling as you go. Use the parchment paper to help guide the roll.
11. Chill: Wrap the rolled cake in plastic wrap, then place it in the refrigerator to chill for about 30 minutes.
12. Slice: After chilling, carefully slice the roll into even pieces, about 1 inch wide.
13. Dust with Powdered Sugar: Before serving, dust the top of the rolls with powdered sugar.
14. Garnish (if desired): Serve the rolls with fresh berries or a drizzle of chocolate sauce for added flair.

By following these steps, you will create a beautiful and delicious Red Velvet Cheesecake Sushi Roll that is sure to impress!