Making this mouthwatering Red Velvet Loaf Cake is easy when following these steps:

1. Preheat Your Oven: Set the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, salt, and cocoa powder. Set aside.
3. Combine Wet Ingredients: In a separate large bowl, combine vegetable oil, granulated sugar, and buttermilk.
4. Add Eggs and Color: Mix in the eggs, red food coloring, and vanilla extract. Blend until smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
6. Pour Batter: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake: Place in the preheated oven and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Once baked, remove from the oven and let it cool in the pan for 15-20 minutes. Then, transfer to a wire rack to cool completely.
9. Prepare Frosting (Optional): In a mixing bowl, beat softened cream cheese and butter until fluffy. Gradually add powdered sugar and vanilla, beating until smooth.
10. Frost the Cake: Once the loaf cake is completely cool, frost the top with cream cheese frosting if desired.

With this straightforward recipe, you’ll create a stunning Red Velvet Loaf Cake that is sure to impress!