Creating Red Velvet Marble Waffles is a straightforward process when you follow these easy steps:

1. Preheat Waffle Iron: Start by preheating your waffle iron according to the manufacturer’s instructions.
2. Prepare Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and cocoa powder.
3. Mix Wet Ingredients: In another bowl, whisk the eggs with the buttermilk, granulated sugar, vegetable oil, vanilla extract, and red food coloring until well combined.
4. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix.
5. Create Marble Effect: Add a few spoonfuls of the batter to the waffle iron, then swirl in some cocoa powder to create a marble effect. Repeat until you’ve used all the batter.
6. Cook Waffles: Close the waffle iron and cook until the waffles are golden brown, usually about 3-5 minutes, depending on your waffle iron.
7. Keep Warm: Remove the cooked waffles and keep them warm in the oven while you cook the remaining batter.
8. Drizzle and Serve: Once all waffles are cooked, drizzle with cream cheese frosting and your choice of toppings.

By following these steps, you’ll create waffles that deliver on both flavor and aesthetics.