Creating a delicious Red Velvet Mocha Cake is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and espresso powder until well combined.
4. Add Hot Water: Gradually stir in the hot water to the wet mixture until smooth.
5. Combine Mixtures: Slowly add the dry ingredients to the wet ingredients, mixing until no lumps remain.
6. Divide Batter: Pour the batter evenly into the prepared cake pans.
7. Bake: Place in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Remove from the oven and let the cakes cool in their pans for 20-25 minutes. Then, transfer them to wire racks to cool completely.
9. Prepare Frosting: While the cakes are cooling, prepare your cream cheese frosting according to your favorite recipe or use a store-bought option.
10. Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving platter. Spread a generous layer of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake.
11. Decorate: Garnish with chocolate shavings or a dusting of cocoa powder for an elegant touch.

By following these steps, you’ll create an incredible Red Velvet Mocha Cake that will wow your family and friends.