Making Red Velvet Pancakes is a fun process that anyone can enjoy. Just follow these simple steps to create your incredibly fluffy pancakes:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until evenly combined.
2. Combine Wet Ingredients: In another bowl, mix together the buttermilk, egg, vegetable oil, vanilla extract, and red food coloring until well blended.
3. Combine Mixtures: Gradually add the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
5. Pour the Batter: Use a ladle to pour batter onto the heated pan. Cook for 2-3 minutes until bubbles form on the surface.
6. Flip the Pancakes: Carefully flip and cook for another 2-3 minutes until golden brown.
7. Repeat: Continue with the remaining batter, adding more butter or oil as needed.
8. Serve Warm: Stack pancakes on a plate and prepare for your favorite toppings.

This straightforward guide will lead you to pancake perfection in no time!