Creating the perfect Red Velvet Pancakes is easy when you follow these simple steps:

1. Prepare Your Equipment: Gather your mixing bowls, whisk, measuring cups, and a non-stick skillet or griddle.
2. Mix Dry Ingredients: In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk thoroughly to blend.
3. Combine Wet Ingredients: In a separate bowl, whisk together the egg, buttermilk, vegetable oil, vanilla extract, and red food coloring until well combined.
4. Combine Mixtures: Gradually pour the wet ingredients into the dry mixture. Stir until just combined; be careful not to over-mix, as this can make the pancakes tough.
5. Preheat the Griddle: Heat a non-stick skillet or griddle over medium heat. Lightly grease with non-stick spray or oil.
6. Cook Pancakes: Pour ¼ cup of the batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.
7. Keep Warm: Transfer cooked pancakes to a plate and keep warm in a low oven while you cook the remaining pancakes.
8. Serve: Stack the pancakes on a plate and top with cream cheese frosting or whipped cream, and add fresh fruit or berries, if desired.

These steps will guide you in creating a delicious breakfast that everyone will adore!