Ingredients
– 4 cups ripe watermelon, cubed and seeds removed
– 1/2 cup granulated sugar (adjust based on sweetness preference)
– 1 tablespoon fresh lime juice (optional)
– Pinch of salt
Instructions
Follow these easy steps to create your own Refreshing Watermelon Sorbet:
1. Prepare the Watermelon: Start by cubing the watermelon and ensuring all seeds are removed.
2. Blend: Place the cubed watermelon in a blender or food processor. Blend until the mixture is smooth and free of lumps.
3. Sweeten: Add sugar to the blended watermelon. Taste and adjust the sweetness as desired. If you like, add lime juice for a zesty kick.
4. Add Salt: Mix in a pinch of salt. This will enhance the flavor of the watermelon.
5. Pour and Freeze: Pour the mixture into a shallow, freezer-safe container, spreading it evenly.
6. Chill: Place the container in the freezer. For the best texture, leave it for at least 4-6 hours or overnight.
7. Scrape and Serve: Once frozen, use a fork to scrape the surface of the sorbet, creating a fluffy texture. Scoop it into bowls or cups to enjoy!
These straightforward steps make crafting your own watermelon sorbet easier than ever, ensuring a delightful treat is just hours away.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 83 kcal
- Fat: 0g
- Protein: 1g