Creating Roasted Garlic Goat Cheese Dip is a breeze if you follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Garlic: Take a head of garlic and trim off the top to expose the cloves. Drizzle with olive oil and wrap in foil.
3. Roast the Garlic: Place the wrapped garlic in the preheated oven and roast for about 25-30 minutes, or until the cloves are soft and caramelized. Remove and let cool slightly.
4. Mix Ingredients: In a medium bowl, combine softened goat cheese, cream cheese, sour cream, lemon juice, and thyme leaves.
5. Mash Garlic: Squeeze the roasted garlic cloves out of their skins into the cheese mixture. Use a fork to mash everything together until creamy and well blended.
6. Season: Add salt and pepper to taste, mixing until evenly seasoned.
7. Chill: If time allows, cover and refrigerate for at least 30 minutes to let the flavors meld.
8. Garnish: Before serving, garnish with fresh herbs if desired.
9. Serve: Transfer the dip to a serving bowl and serve with an assortment of dippers.

By following these steps, you’ll create a delicious Roasted Garlic Goat Cheese Dip that’s sure to be a hit!