Follow these easy steps to create the perfect Roasted Garlic Goat Cheese Dip:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Garlic: Slice the top off the head of garlic to expose the cloves. Wrap it in aluminum foil and drizzle with 1 tablespoon of olive oil.
3. Roast the Garlic: Place the wrapped garlic in the oven for about 30-35 minutes or until the cloves are soft and golden. Remove from the oven and let cool slightly.
4. Combine Ingredients: In a mixing bowl, combine the softened goat cheese, cream cheese, sour cream, and remaining olive oil.
5. Add Roasted Garlic: Squeeze the roasted garlic cloves out of their skins and add them to the mixture.
6. Seasoning: Stir in the fresh thyme, salt, and pepper, adjusting to your taste.
7. Blend Mixture: Use a hand mixer or a food processor to blend all ingredients until smooth and creamy.
8. Transfer to a Serving Dish: Spoon the dip into a serving dish and smooth the top with a spatula.
9. Garnish: If desired, garnish with additional thyme leaves or a drizzle of olive oil.
10. Serve Warm or Room Temperature: You can serve it warm or let it cool to room temperature; it’s delicious either way!

These steps will guide you through making this incredible dip effortlessly.