Creating Roasted Garlic Pesto Pizza is straightforward when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 475°F (245°C).
2. Roast Garlic: Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast in the oven for 30-35 minutes until soft and caramelized.
3. Prepare Dough: If using store-bought dough, follow the package instructions. For homemade, roll out the dough on a floured surface until it reaches your desired thickness.
4. Spread Pesto: Once the dough is ready, spread a generous layer of fresh basil pesto over the surface.
5. Add Roasted Garlic: Squeeze the roasted garlic cloves out of their skins and spread them evenly over the pesto.
6. Add Cheese: Sprinkle shredded mozzarella cheese and grated Parmesan over the top.
7. Season: Add salt and pepper to taste, and any optional toppings you desire.
8. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
9. Cool: Remove the pizza from the oven and let it cool for a few minutes before slicing.
10. Slice and Serve: Cut into slices and serve warm to enjoy the delightful flavors.

By following these steps, you’ll have a delicious Roasted Garlic Pesto Pizza ready to impress!