Creating Roasted Garlic Spinach White Pizza is a simple yet rewarding process. Follow these steps to make your own delicious pizza:

1. Preheat the Oven: Heat your oven to 475°F (245°C) to ensure a crispy crust.
2. Roast the Garlic: Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30 minutes until soft. Allow to cool, then squeeze the garlic cloves from their skins into a bowl.
3. Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone.
4. Make the Sauce: In a small bowl, mix the roasted garlic with ricotta cheese. Add salt, pepper, oregano, and red pepper flakes if using. Spread this mixture over the dough.
5. Add Spinach: Sprinkle the chopped spinach evenly over the ricotta layer.
6. Top with Cheese: Spread the mozzarella cheese over the spinach, followed by the grated Parmesan cheese.
7. Bake the Pizza: Place your pizza in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
8. Garnish: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing.
9. Slice and Serve: Cut the pizza into slices and serve warm.

With these straightforward steps, you’ll have a delicious Roasted Garlic Spinach White Pizza ready to enjoy!