Making Roasted Garlic Spinach White Pizza is a fun and straightforward process. Follow these steps to create a mouthwatering pizza that will impress everyone:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Roast the Garlic: Slice the top off the head of garlic, drizzle with olive oil, and wrap it in aluminum foil. Roast in the oven for about 20 minutes until soft and golden.
3. Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
4. Make the Sauce: In a bowl, combine the ricotta cheese, salt, pepper, and dried oregano. Squeeze the roasted garlic cloves out of their skins and mix them into the ricotta until smooth.
5. Spread the Sauce: Evenly spread the garlic ricotta mixture over the pizza dough, leaving a small border around the edges.
6. Add Spinach: Sprinkle the chopped spinach over the ricotta layer, distributing it evenly.
7. Top with Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the spinach.
8. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
9. Garnish: Remove the pizza from the oven and let it cool slightly. Add fresh basil leaves if desired.
10. Slice and Serve: Cut the pizza into slices and enjoy the incredible flavors!