Making Roasted Garlic White Chicken Pizza is a simple and enjoyable process. Follow these steps to create your masterpiece:

1. Preheat your oven: Set it to 450°F (232°C) to ensure a crispy crust.
2. Roast the garlic: Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
3. Prepare the sauce: Squeeze the roasted garlic cloves into a bowl, and mix with ricotta cheese, Italian seasoning, salt, and pepper until smooth.
4. Prepare the pizza crust: Roll out your pre-made pizza crust on a floured surface to your desired thickness.
5. Spread the sauce: Evenly spread the garlic-ricotta mixture over the pizza crust.
6. Add chicken: Sprinkle the shredded cooked chicken evenly on top of the sauce.
7. Top with cheese: Add mozzarella and parmesan cheese over the chicken layer.
8. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes until the cheese is bubbly and the crust is golden brown.
9. Garnish: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired.
10. Slice and serve: Cut into slices and serve hot.

By following these steps, you’ll create a delicious Roasted Garlic White Chicken Pizza that is sure to impress!