Creating Roasted Garlic White Chicken Pizza can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Roast Garlic: Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and caramelized.
3. Prepare Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
4. Make Garlic Spread: Once the garlic is roasted, squeeze the cloves into a bowl and mash them. Mix in 1 tablespoon of olive oil, salt, and pepper to taste.
5. Spread Garlic Mixture: Spread the garlic mixture evenly over the pizza dough, leaving a small border for the crust.
6. Add Ricotta: Drop spoonfuls of ricotta cheese over the garlic spread for creamy texture.
7. Add Chicken: Evenly distribute the shredded chicken over the ricotta.
8. Sprinkle Cheese: Top with shredded mozzarella and grated Parmesan cheese. Add Italian seasoning.
9. Bake Pizza: Carefully place the pizza in the oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
10. Cool and Garnish: Remove the pizza from the oven, let it cool for 5-10 minutes, and garnish with chopped fresh parsley before slicing.

These steps will guide you in creating this incredible pizza effortlessly.