Creating Roasted Pumpkin With Burrata is a breeze when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Pumpkin: Cut the pumpkin in half and scoop out the seeds. Peel the pumpkin skin if desired, then cut it into bite-sized cubes.
3. Season Pumpkin: In a large bowl, toss the pumpkin cubes with olive oil, sea salt, black pepper, paprika, and chopped rosemary until evenly coated.
4. Roast Pumpkin: Spread the seasoned pumpkin cubes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-35 minutes or until tender and caramelized, stirring halfway through.
5. Assemble the Dish: Once roasted, remove the pumpkin from the oven and let it cool slightly. Transfer the roasted pumpkin to a serving platter.
6. Add Burrata: Tear the burrata into pieces and scatter it over the roasted pumpkin.
7. Drizzle Balsamic Glaze: If using, drizzle balsamic glaze over the top for a touch of sweetness and acidity.
8. Garnish: Finish with fresh herbs for added flavor and visual appeal.

Following these steps will help you create an incredible dish that showcases the wonderful combination of roasted pumpkin and burrata.