Creating Roasted Pumpkin With Burrata is easy if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Pumpkin: Cut the pumpkin in half and scoop out the seeds. You can peel it if desired, but leaving the skin on adds texture.
3. Cut into Wedges: Slice the pumpkin into wedges or cubes for even roasting.
4. Season: In a large bowl, toss the pumpkin pieces with olive oil, honey, salt, and pepper until evenly coated.
5. Arrange on Baking Sheet: Spread the seasoned pumpkin pieces in a single layer on a baking sheet lined with parchment paper.
6. Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the pumpkin is tender and caramelized at the edges.
7. Plate the Dish: Once roasted, transfer the pumpkin to a serving platter.
8. Add Burrata: Tear the burrata into pieces and place it atop the roasted pumpkin.
9. Garnish: Optionally, garnish with fresh sage leaves and drizzle with balsamic glaze for extra flavor.
10. Serve Immediately: Enjoy your Roasted Pumpkin With Burrata while it’s warm.

These steps will help you create an incredible dish that showcases the wonderful flavors of roasted pumpkin and burrata cheese.