Making Roasted Red Grape Pizza is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Prepare the Grapes: In a bowl, combine halved red grapes, olive oil, balsamic vinegar, rosemary, thyme, salt, and black pepper. Toss until the grapes are well-coated.
3. Roast the Grapes: Spread the grapes on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-20 minutes, or until they are soft and slightly caramelized.
4. Prepare the Pizza Dough: While the grapes are roasting, roll out your pizza dough on a floured surface to your desired thickness. Transfer the rolled dough to a pizza stone or a baking sheet.
5. Add Cheese: Sprinkle shredded mozzarella evenly over the pizza dough, leaving a small border around the edges. Crumble goat cheese on top for an extra burst of flavor.
6. Add Roasted Grapes: Once the grapes are finished roasting, remove them from the oven and distribute them evenly over the cheese on the pizza.
7. Bake the Pizza: Place the pizza in the oven and bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Cool Slightly: Remove the pizza from the oven and let it cool for about 10 minutes.
9. Slice and Serve: Cut the pizza into slices and prepare to enjoy!

These straightforward steps will guide you in creating an incredible Roasted Red Grape Pizza that is sure to impress.