Creating Roasted Red Pepper Chicken Penne Alfredo is simple if you follow these clear steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
3. Sauté Garlic: Add the minced garlic to the skillet with the chicken and sauté for 1 minute until fragrant.
4. Add Roasted Peppers: Pour the pureed roasted red peppers into the skillet, stirring to combine with the chicken and garlic.
5. Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
6. Combine Pasta and Sauce: Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the sauce.
7. Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper if needed.
8. Serve: Remove from heat and garnish with fresh basil if desired. Serve hot.

With these easy steps, you’ll have a delicious plate of Roasted Red Pepper Chicken Penne Alfredo ready in no time!