Creating Roasted Vegetable Orzo is straightforward if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Vegetables: Wash and chop the mixed seasonal vegetables into bite-sized pieces.
3. Season the Vegetables: In a large bowl, toss the chopped vegetables with 2 tablespoons of olive oil, minced garlic, Italian herbs, salt, and pepper until well coated.
4. Roast the Vegetables: Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes or until tender and slightly caramelized.
5. Cook the Orzo: While the vegetables are roasting, bring a medium pot of salted water to a boil. Add the orzo and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.
6. Combine Ingredients: In a large mixing bowl, combine the cooked orzo with the roasted vegetables. Drizzle with the remaining tablespoon of olive oil and toss to combine.
7. Add Cheese: If desired, stir in the grated Parmesan cheese for added creaminess and flavor.
8. Garnish: Serve warm, garnished with fresh basil if desired.

These steps will guide you in creating this incredible dish effortlessly.