You’ll find that making Root Beer Ice Cream is straightforward when you follow these easy steps:

1. Mix Ingredients: In a large mixing bowl, combine the heavy cream, whole milk, root beer, sugar, vanilla extract, and salt. Mix until the sugar is fully dissolved. For a thicker consistency, whisk in cornstarch.

2. Chill the Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour. This chilling step is crucial for a smoother texture.

3. Prepare Ice Cream Maker: If you’re using an ice cream maker, ensure it is pre-frozen if needed. Follow the manufacturer’s instructions for usage.

4. Churn the Ice Cream: Pour the chilled root beer mixture into the ice cream maker. Churn according to the manufacturer’s instructions, typically for about 20-30 minutes, or until it reaches a soft-serve consistency.

5. Transfer to Container: Once churning is complete, transfer the ice cream into an airtight container. Use a spatula to smooth out the top.

6. Freeze: Place the container in the freezer for at least 4 hours to firm up the ice cream fully. For best results, overnight is ideal.

7. Serve: When ready to serve, scoop the Root Beer Ice Cream into bowls or cones. Optionally, you can drizzle extra root beer on top for added flavor.