Creating a mouthwatering Russian Honey Cake involves several straightforward steps. Follow these instructions for the best results:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a round cake pan with parchment paper.

2. Make Dough: In a large mixing bowl, combine honey, sugar, and eggs. Whisk until well combined.

3. Add Dry Ingredients: Sift together the flour, baking soda, baking powder, and salt. Gradually mix into the honey mixture, then add softened butter and mix until a soft dough forms.

4. Divide the Dough: Divide the dough into 8 equal balls. Shape them into disks, then refrigerate for 20 minutes.

5. Bake: Roll out each disk to fit the pan. Bake each layer for 4-5 minutes or until golden brown. Allow layers to cool completely.

6. Prepare the Frosting: In a mixing bowl, whisk together heavy cream, powdered sugar, and vanilla extract until soft peaks form.

7. Assemble the Cake: Place the first layer on a serving plate. Spread a layer of frosting, then repeat with remaining layers, stacking them one on top of the other.

8. Decorate: After layering, cover the entire cake with the remaining frosting. You can also use any leftover crumbs from the layers to garnish the top.

9. Chill: Let the assembled cake chill in the refrigerator for at least 1 hour to allow the flavors to meld.

10. Slice and Enjoy: Cut into generous slices and serve.

By following these detailed instructions, you’ll create a spectacular Russian Honey Cake that will impress your friends and family!