Creating Ruth’s Chris Bread Pudding is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a large baking dish with butter.
2. Prepare Bread: Place the cubed French bread in a large mixing bowl. Set aside.
3. Whisk Eggs: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Combine Mixtures: Pour the egg mixture over the cubed bread. Gently fold until all the bread is coated and soaked.
5. Add Raisins: If using raisins, fold them into the mixture for added sweetness and texture.
6. Transfer to Baking Dish: Pour the bread mixture into the greased baking dish, spreading it evenly.
7. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
8. Cool: Remove the pudding from the oven and let it cool for about 15 minutes before serving.

These simple steps will guide you in creating this incredible dessert effortlessly.