Creating Ruth’s Chris Stuffed Chicken Copycat can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Prepare Filling: In a mixing bowl, combine softened cream cheese, mozzarella cheese, Parmesan cheese, chopped spinach, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
3. Prepare Chicken: Place each chicken breast between two pieces of plastic wrap. Use a meat mallet to pound the chicken to an even thickness (about ½ inch).
4. Stuff Chicken: Take a generous amount of the cheese filling and place it in the center of each chicken breast. Fold the chicken over the filling and secure with toothpicks if needed.
5. Sear Chicken: In a large skillet, heat olive oil over medium heat. Add the stuffed chicken breasts and sear for 3-4 minutes on each side until golden brown.
6. Transfer to Baking Dish: Place the seared chicken breasts in the greased baking dish. Pour chicken broth around the chicken.
7. Bake: Bake in the preheated oven for 30-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
8. Rest Chicken: Remove the chicken from the oven and let it rest for about 10-15 minutes before slicing.
9. Garnish: If desired, sprinkle fresh parsley over the top for added flavor and color.

These steps will guide you in creating this incredible dish effortlessly.