Creating the Salami-Mozzarella Tortellini Pasta Salad is a breeze when you follow these easy steps:

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add cheese-filled tortellini and cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
2. Prepare the Vegetables: While the pasta cooks, chop the cherry tomatoes, cucumber, bell pepper, and red onion. Halve the mozzarella balls if not already done.
3. Combine Ingredients: In a large mixing bowl, combine the cooled tortellini, salami, mozzarella, cherry tomatoes, cucumber, olives, bell pepper, and red onion.
4. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, and a pinch of salt and pepper.
5. Dress the Salad: Pour the dressing over the pasta mixture and toss gently to combine, ensuring all ingredients are well coated.
6. Add Fresh Herbs: Gently fold in the chopped fresh basil to add a burst of flavor.
7. Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
8. Serve: Once chilled, give the salad a final toss and adjust seasoning if needed before serving.

Following these steps will help you create this amazing pasta salad effortlessly.