Creating Salami Pizza with Garlic Dijon Aioli and Balsamic Drizzle is simple when you follow these steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare the Pizza Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
3. Add Pizza Sauce: Spread a generous layer of pizza sauce evenly over the dough, leaving a small border for the crust.
4. Layer the Cheese: Sprinkle the shredded mozzarella cheese over the sauce, ensuring even coverage.
5. Add Salami: Distribute the salami slices evenly over the cheese, making sure to cover the pizza nicely.
6. Sprinkle Parmesan: Add the freshly grated Parmesan cheese on top of the salami for extra flavor.
7. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
8. Prepare the Aioli: While the pizza bakes, get your garlic Dijon aioli ready. You can use store-bought or make your own by mixing mayonnaise with garlic and Dijon mustard.
9. Add Fresh Basil: Once the pizza is out of the oven, sprinkle fresh basil leaves on top for a burst of flavor and freshness.
10. Drizzle with Balsamic Glaze: Finally, drizzle the balsamic glaze over the pizza for a sweet and tangy finish.
11. Serve Immediately: Allow the pizza to cool for a few minutes before slicing. Serve hot and enjoy!

Following these steps will guide you in creating this incredible Salami Pizza with Garlic Dijon Aioli and Balsamic Drizzle effortlessly.