Follow these simple steps to create your Salami Pizza with Garlic Dijon Aioli and Balsamic Drizzle:

1. Preheat the Oven: Preheat your oven to 450°F (232°C).
2. Prepare the Balsamic Drizzle: In a small saucepan, combine the balsamic vinegar and honey (if using). Bring to a simmer over medium heat, stirring occasionally. Let it reduce for about 10 minutes, or until it thickens. Remove from heat and set aside.
3. Make the Garlic Dijon Aioli: In a mixing bowl, combine the mayonnaise, Dijon mustard, minced garlic, lemon juice, salt, and pepper. Mix well until smooth. Set aside.
4. Assemble the Pizza: Roll out your pizza crust on a floured surface to your desired thickness. Place it on a baking sheet or pizza stone.
5. Add Sauce and Cheese: Spread the pizza sauce evenly over the crust. Sprinkle the shredded mozzarella cheese on top.
6. Add Toppings: Evenly distribute the salami slices, bell peppers, and black olives over the cheese.
7. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
8. Drizzle and Serve: Remove the pizza from the oven. Drizzle the garlic Dijon aioli over the hot pizza and finish with a drizzle of the balsamic reduction.
9. Slice and Enjoy: Let the pizza cool for a few minutes before slicing it into wedges. Serve warm and enjoy the amazing flavors!