Creating Salmon in Roasted Pepper Sauce is straightforward if you follow these simple steps:

1. Roast the Peppers: Preheat your oven to 450°F (232°C). Place the red bell peppers on a baking sheet and roast them in the oven for 20-25 minutes, turning occasionally, until the skin is charred and blistered.
2. Prepare the Sauce: Allow the roasted peppers to cool slightly, then peel off the skin. Remove seeds and stems, and chop the peppers.
3. Sauté Garlic: In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant but not browned, about 1 minute.
4. Combine Ingredients: Add the chopped roasted peppers to the skillet along with paprika, dried oregano, salt, and pepper. Cook for about 3-4 minutes until everything is heated through.
5. Purée the Sauce: Transfer the roasted pepper mixture to a blender or use an immersion blender to purée until smooth. Stir in lemon juice and adjust seasoning as needed.
6. Cook the Salmon: In the same skillet, add the salmon fillets. Cook for about 5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.
7. Serve: Plate each salmon fillet and generously spoon the roasted pepper sauce over each piece. Garnish with fresh parsley for an added touch of flavor and color.

These steps will guide you in creating this fantastic dish effortlessly!