Creating the delicious Salmon Spinach Pasta is straightforward if you follow these steps closely:

1. Cook Pasta: In a large pot, boil salted water and add the spaghetti or fettuccine. Cook according to package instructions until al dente. Drain and set aside.

2. Prepare Salmon: Pat the salmon fillet dry with paper towels. Season with salt and pepper on both sides.

3. Cook Salmon: In a large skillet over medium heat, heat the olive oil. Add the salmon fillet and cook for about 4-5 minutes on each side, until fully cooked and flaky. Remove from the skillet and set aside.

4. Sauté Garlic: In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant but not browned.

5. Add Spinach: Add the fresh spinach to the skillet. Cook until wilted, about 2-3 minutes.

6. Make Cream Sauce: Lower the heat and pour in the heavy cream. Stir well, then add the grated Parmesan cheese, lemon zest, and lemon juice. Mix until the cheese has melted and the sauce is smooth.

7. Combine Pasta and Salmon: Flake the cooked salmon into large chunks and add it to the skillet, along with the drained pasta. Toss everything together until the pasta is well coated with the creamy sauce.

8. Serve Immediately: Once thoroughly combined, taste and adjust seasoning with more salt, pepper, or lemon juice as desired.

9. Garnish: Serve hot, garnished with freshly chopped parsley.

By following these steps, you will create an incredible dish of Salmon Spinach Pasta that your taste buds will thank you for!