Creating Salsa Fresca Baked Chicken is quite simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Lightly grease a 9×13 inch baking dish with olive oil to prevent sticking.
3. Season Chicken: In a bowl, combine garlic powder, onion powder, cumin, paprika, salt, and pepper. Rub this seasoning mixture evenly over the chicken breasts.
4. Place Chicken: Arrange the seasoned chicken breasts in the prepared baking dish.
5. Add Salsa: Pour the fresh salsa over the chicken, ensuring it is evenly coated.
6. Add Cheese: Sprinkle the shredded mozzarella cheese generously over the top of the salsa-covered chicken.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
8. Broil (Optional): For a bubbly, golden cheese topping, you may broil the dish for an additional 2-3 minutes at the end of the cooking time. Keep a close eye to prevent burning!
9. Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh cilantro if desired before serving.