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Salsa Fresca Baked Chicken: An Incredible Ultimate Recipe for 4


  • Author: Chef Ethan Sam
  • Total Time: 6 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup fresh salsa (made with tomatoes, onions, cilantro, and lime juice)
– 1 teaspoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
– Lime wedges, for serving (optional)


Instructions

Creating Salsa Fresca Baked Chicken is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Lightly grease a baking dish with olive oil.
3. Season Chicken: Pat the chicken breasts dry with paper towels. Season both sides with garlic powder, cumin, paprika, salt, and pepper.
4. Place Chicken in Dish: Arrange the seasoned chicken breasts in the prepared baking dish.
5. Add Salsa: Spoon the fresh salsa generously over each chicken breast, ensuring they are well covered.
6. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh cilantro if desired.
8. Serve: Serve hot with lime wedges on the side for an extra burst of flavor.

By following these steps, you’ll create a delicious and satisfying meal that will impress everyone at your table!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Fat: 15g
  • Protein: 36g