Follow these simple steps to create the amazing Salsa Fresca Baked Chicken:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Place the chicken breasts in a baking dish. Drizzle with olive oil and season with salt, pepper, and cumin.
3. Make the Salsa Fresca: In a mixing bowl, combine the diced tomatoes, red onion, cilantro, jalapeño (if using), garlic, lime juice, and a pinch of salt. Stir well to combine.
4. Top the Chicken: Spoon the salsa mixture generously over each chicken breast, ensuring they are fully covered.
5. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Add Cheese: In the last 5 minutes of baking, sprinkle the shredded cheese on top of the chicken and return to the oven to melt.
7. Rest the Chicken: Once cooked, remove the dish from the oven and let the chicken rest for 5-10 minutes before serving. This helps retain the juices.
8. Garnish and Serve: Optionally, garnish with extra cilantro or lime wedges before serving.

By following these steps, you’ll create a dish that’s not only delicious but also visually appealing.