Creating Salsa Verde Pepper Jack Chicken is a straightforward process. Follow these steps for a delicious meal:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking.
3. Season the Chicken: Season the chicken breasts with garlic powder, cumin, chili powder, salt, and pepper on both sides.
4. Place in Baking Dish: Arrange the seasoned chicken breasts in the prepared baking dish.
5. Add Salsa Verde: Pour the salsa verde evenly over the chicken, ensuring each piece is well coated.
6. Top with Cheese: Sprinkle the shredded pepper jack cheese generously over the salsa-covered chicken.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
8. Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
9. Garnish: Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh cilantro if desired.
10. Serve: Slice and serve warm with your favorite sides.

These steps will guide you in creating this incredible dish effortlessly, allowing you to enjoy a meal that’s both satisfying and full of flavor.