Follow these simple steps to create your Salsa Verde Pepper Jack Chicken:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts with garlic powder, onion powder, cumin, salt, and pepper.
3. Sear Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and sear for 3-4 minutes on each side until golden brown.
4. Add Salsa Verde: Pour the salsa verde over the seared chicken, ensuring each piece is well-coated.
5. Top with Cheese: Sprinkle the shredded pepper jack cheese over the chicken and salsa verde.
6. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and slightly golden.
7. Rest: Remove from the oven and let the chicken rest for 5 minutes before slicing.
8. Garnish: If desired, sprinkle fresh cilantro over the top for added flavor and color.

These steps will guide you in creating a delicious Salsa Verde Pepper Jack Chicken that is sure to impress!