Creating Salted Caramel Pretzel Bark is straightforward if you follow these simple steps:

1. Prepare the Pan: Line a baking sheet with parchment paper and lightly grease it with unsalted butter to prevent sticking.
2. Arrange Pretzels: Spread the pretzel sticks evenly across the lined baking sheet, covering the entire surface.
3. Melt Caramel: In a microwave-safe bowl, combine caramel bits and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth and melted.
4. Pour Caramel: Drizzle the melted caramel over the pretzels, ensuring that they are evenly coated.
5. Melt Chocolate: In another microwave-safe bowl, melt the semi-sweet chocolate chips, again in 30-second intervals, stirring until smooth.
6. Spread Chocolate: Pour the melted chocolate over the caramel-covered pretzels, spreading it evenly with a spatula.
7. Sprinkle Salt: While the chocolate is still warm, sprinkle the sea salt generously over the top.
8. Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate and caramel have set completely.
9. Break Apart: Once set, remove from the refrigerator. Break the bark into pieces of your desired size.
10. Serve or Store: Serve immediately or store in an airtight container for later enjoyment.

These steps will guide you in creating this incredible dessert effortlessly.