Follow these simple steps to create your own Salted Caramel Pretzel Bark:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Melt the Caramel: In a microwave-safe bowl, combine the caramel bits and butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Spread the Pretzels: Evenly distribute the pretzel sticks over the lined baking sheet, creating a single layer.
4. Drizzle Caramel: Pour the melted caramel over the pretzel layer, spreading it evenly to cover the pretzels.
5. Melt the Chocolate: In another microwave-safe bowl, melt the semi-sweet and milk chocolate chips together. Microwave in 30-second intervals, stirring until smooth.
6. Pour Chocolate: Drizzle the melted chocolate over the caramel-covered pretzels, ensuring an even coating.
7. Sprinkle Sea Salt: Lightly sprinkle sea salt over the chocolate layer for that perfect salty touch.
8. Chill: Place the baking sheet in the refrigerator for about 30 minutes to allow the bark to set completely.
9. Break into Pieces: Once set, remove the bark from the baking sheet and break it into pieces of your desired size.
10. Store: Keep the Salted Caramel Pretzel Bark in an airtight container at room temperature or in the refrigerator.

These straightforward steps will guide you in creating this incredible treat effortlessly.