Creating Salted Caramel Pretzel Bark is a fun and simple process. Follow these easy steps to make your own delicious batch:

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal and cleanup.
2. Melt the Caramel: In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring until smooth and fully melted.
3. Spread the Pretzels: Evenly spread the pretzels on the prepared baking sheet.
4. Pour the Caramel: Drizzle the melted caramel over the pretzels, ensuring they are well coated.
5. Melt the Chocolate: In another microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
6. Spread the Chocolate: Pour the melted chocolate over the caramel-coated pretzels, using a spatula to spread it evenly.
7. Sprinkle Sea Salt: Lightly sprinkle sea salt over the chocolate layer to enhance the flavors.
8. Cool the Bark: Allow the bark to cool at room temperature for about 30 minutes, or until set. You can also place it in the refrigerator to speed up the cooling process.
9. Break into Pieces: Once the bark is set, break it into pieces of your desired size.
10. Store: Keep the pretzel bark in an airtight container at room temperature for up to a week.

These simple steps will guide you in creating this incredible treat that everyone will love!