Creating Salted Caramel Pretzel Bark is a straightforward process. Follow these steps for a delicious outcome:

1. Prepare Baking Sheet: Line a large baking sheet with parchment paper or a silicone mat.
2. Arrange Pretzels: Spread the pretzel sticks evenly on the prepared baking sheet in a single layer.
3. Make Caramel Mixture: In a saucepan over medium heat, combine granulated sugar, butter, and corn syrup. Stir until melted and combined.
4. Bring to a Boil: Allow the mixture to come to a boil, then let it boil without stirring for about 4-5 minutes until it turns a golden color.
5. Add Vanilla: Remove from heat and stir in the vanilla extract.
6. Pour Over Pretzels: Immediately pour the caramel mixture over the pretzels, spreading it evenly.
7. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
8. Spread Chocolate: Pour the melted chocolate over the caramel-covered pretzels and spread it evenly with a spatula.
9. Drizzle Caramel Sauce: Drizzle the caramel sauce over the chocolate layer for added flavor.
10. Sprinkle Sea Salt: Lightly sprinkle sea salt over the top for that perfect salty finish.
11. Cool and Set: Allow the bark to cool at room temperature for about 1 hour, or until set.
12. Break into Pieces: Once cooled, break the bark into bite-sized pieces for serving.

Following these steps will help you create this incredible Salted Caramel Pretzel Bark with ease.