Creating Salted Caramel Pretzel Cheesecake Bars is an enjoyable process. Just follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

2. Prepare the Pretzel Crust: In a mixing bowl, combine crushed pretzels, melted butter, and granulated sugar. Mix until well combined.

3. Press the Crust: Press the pretzel mixture firmly into the bottom of a greased 9×13-inch baking dish to form an even layer. Bake for 10 minutes, then remove and let cool slightly.

4. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth. Gradually add sugar and vanilla extract, mixing until well combined.

5. Add Eggs: Add the eggs one at a time, mixing well after each addition. Finally, add sour cream and blend until smooth.

6. Pour Filling: Pour the cheesecake filling over the cooled pretzel crust, spreading it evenly.

7. Bake: Bake in the preheated oven for 25-30 minutes or until the edges are set and the center has a slight jiggle.

8. Cool and Chill: Remove from the oven and let the bars cool completely at room temperature. Then refrigerate for at least 2 hours to set.

9. Prepare the Salted Caramel Sauce: In a saucepan over medium heat, combine the granulated sugar. Stir constantly until the sugar melts and turns a golden brown color.

10. Add Butter: Carefully add the cubed butter and stir until melted.

11. Pour in Cream: Gradually add the heavy cream while stirring. Be cautious, as the mixture may bubble up. Incorporate salt to taste.

12. Cool Sauce: Once smooth, remove from heat and let the caramel sauce cool slightly.

13. Top the Cheesecake: Once the cheesecake bars have set, drizzle the salted caramel sauce generously over the top.

14. Slice and Serve: Slice the bars into squares for serving.