Description
These Salted Caramel Rice Krispie Treats take the classic gooey square to the next level with rich, buttery caramel and a sprinkle of flaky sea salt. The result? A chewy, crispy, sweet-meets-salty delight that’s impossible to resist!
Ingredients
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6 cups Rice Krispies cereal
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1 (10 oz) bag mini marshmallows
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3 tbsp butter
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½ tsp vanilla extract
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½ cup soft caramels (about 12), unwrapped
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2 tbsp heavy cream
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Flaky sea salt, for sprinkling
Instructions
1️⃣ Melt the base: In a large pot, melt butter over low heat. Add marshmallows and stir until completely melted and smooth. Stir in vanilla extract.
2️⃣ Mix in cereal: Remove from heat and gently stir in Rice Krispies until evenly coated.
3️⃣ Press into pan: Transfer the mixture into a greased 9×13-inch pan. Press down evenly using a buttered spatula or parchment paper.
4️⃣ Make caramel drizzle: In a microwave-safe bowl, combine caramels and heavy cream. Heat in 30-second intervals, stirring until smooth.
5️⃣ Finish and chill: Drizzle caramel over the top of the treats and sprinkle generously with flaky sea salt. Let set at room temperature or chill briefly until firm.
6️⃣ Slice and serve: Cut into squares and enjoy!
Notes
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For extra flavor, brown the butter before adding marshmallows.
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Use salted butter and extra salt for a more intense contrast.
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Store in an airtight container for up to 3 days.
- Prep Time: 10 min
- Cook Time: 20 min