Description
These Salted Caramel Rice Krispie Treats are the perfect balance of sweet, salty, and chewy. Made with buttery caramel, melty marshmallows, and finished with a sprinkle of sea salt, they’re a gourmet twist on the classic childhood treat.
Ingredients
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6 cups Rice Krispies cereal
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1 (10 oz) bag mini marshmallows
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1/2 cup unsalted butter
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1/2 cup caramel sauce (store-bought or homemade)
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1/2 tsp vanilla extract
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1/4 tsp flaky sea salt (plus more for topping)
Instructions
1️⃣ Melt the butter and marshmallows: In a large pot over medium-low heat, melt the butter. Add marshmallows and stir until fully melted and smooth.
2️⃣ Add caramel and vanilla: Stir in caramel sauce, vanilla extract, and sea salt until combined.
3️⃣ Mix with cereal: Remove from heat. Quickly stir in the Rice Krispies cereal until fully coated.
4️⃣ Press into pan: Pour the mixture into a greased or parchment-lined 9×13-inch pan. Use a spatula or greased hands to press evenly into the pan.
5️⃣ Add finishing salt: Sprinkle a pinch of flaky sea salt on top while still warm.
6️⃣ Cool and cut: Let cool completely, then slice into squares and serve.
Notes
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Use homemade caramel for extra richness.
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Add a drizzle of chocolate or a layer of melted caramel on top for added indulgence.
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Store in an airtight container at room temp for up to 3 days.
- Prep Time: 10 min
- Cook Time: 30 min