Creating Sausage Ricotta Honey Hot Pizza is straightforward if you follow these simple steps:

1. Prepare the Dough:
– In a large bowl, mix the flour, instant yeast, and salt together.
– Gradually add warm water and olive oil. Stir until a dough forms.
– Knead the dough on a floured surface for about 5-7 minutes until smooth.
– Place in a greased bowl, cover with a damp cloth, and let it rest for at least 30 minutes.

2. Preheat the Oven:
– Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

3. Prepare the Toppings:
– In a bowl, mix the ricotta cheese with a pinch of salt and pepper. Set aside.
– If you haven’t already, cook the Italian sausage in a skillet over medium heat until browned. Drain excess fat.

4. Shape the Pizza:
– Once the dough has rested, roll it out on a floured surface to your desired thickness.
– Transfer the rolled-out dough to a pizza peel (or baking sheet) lined with parchment paper.

5. Add Sauce and Toppings:
– Spread the ricotta mixture evenly over the dough.
– Sprinkle the cooked sausage and shredded mozzarella cheese on top.
– Drizzle with honey and sprinkle red pepper flakes for heat.

6. Bake the Pizza:
– Carefully transfer the pizza to the preheated oven (or pizza stone).
– Bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.

7. Finish and Serve:
– Once out of the oven, let the pizza rest for about 5-10 minutes.
– Drizzle with a little olive oil and garnish with fresh basil, if desired.