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Sausage Ricotta Honey Hot Pizza: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 1 pre-made pizza dough
– 1 cup ricotta cheese
– 1 cup cooked Italian sausage, crumbled
– 1 cup shredded mozzarella cheese
– 1/4 cup honey
– 1 teaspoon red pepper flakes (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)


Instructions

Follow these simple steps to create your delicious Sausage Ricotta Honey Hot Pizza:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure it’s hot enough for a crispy crust.
2. Prepare the Dough: Roll out the pre-made pizza dough on a floured surface until it reaches your desired thickness.
3. Transfer to Baking Sheet: Place the rolled dough onto a lightly greased baking sheet or a pizza stone.
4. Spread the Ricotta: Spoon the ricotta cheese evenly over the surface of the dough, leaving a small border around the edges.
5. Add Sausage: Sprinkle the crumbled Italian sausage on top of the ricotta, ensuring an even distribution.
6. Add Mozzarella: Evenly distribute the shredded mozzarella cheese over the sausage and ricotta layer.
7. Drizzle with Honey: Drizzle the honey generously over the top of the pizza, allowing it to seep into the ingredients.
8. Season: Sprinkle red pepper flakes, if using, and season with salt and pepper to taste.
9. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
10. Garnish: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing.

These steps will guide you in creating this incredible pizza effortlessly, ensuring that each bite is packed with flavor.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 550 kcal
  • Fat: 30g
  • Protein: 25g