Creating Savor Lamb Kalya with Creamy Yogurt can be straightforward if you follow these steps:

1. Prep the Lamb: Begin by cutting the lamb into chunks and setting it aside.
2. Sauté the Onions: In a large pot, heat vegetable oil over medium heat. Add the chopped onions and sauté until they are golden brown.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
4. Spice it Up: Add cumin seeds, coriander powder, turmeric powder, garam masala, red chili powder, and salt. Stir well to coat the onions in the spices.
5. Cook the Lamb: Add the lamb chunks to the pot, stirring to combine with the spice mixture. Cook for about 5-7 minutes until the lamb is browned on all sides.
6. Simmer: Pour in enough water to cover the lamb. Bring to a boil, then reduce the heat to low. Cover and simmer for about 1 hour, or until the lamb is tender.
7. Add Yogurt: Once the lamb is tender, slowly stir in the whisked yogurt. Ensure the heat is low to prevent the yogurt from curdling. Cook for an additional 10 minutes to allow the flavors to meld.
8. Adjust Seasoning: Taste and adjust the seasoning if necessary. Add more salt or spices according to your preference.
9. Garnish: Remove from the heat and garnish with freshly chopped cilantro.
10. Serve: Transfer the dish to a serving bowl, ready to enjoy!