Creating Savor Lamb Kalya with Creamy Yogurt is straightforward if you follow these steps:

1. Heat Oil: In a large pot, heat the vegetable oil over medium heat.
2. Sauté Onions: Add the chopped onion and sauté until golden brown, about 5-7 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
4. Incorporate Spices: Add the ground cumin, coriander, turmeric, garam masala, and red chili powder. Stir continuously for about 2 minutes to toast the spices.
5. Add Lamb: Increase the heat to high and add the cubed lamb. Sear the lamb, stirring until browned on all sides.
6. Add Tomatoes: Stir in the chopped tomatoes and cook until they soften, about 5 minutes.
7. Pour Liquid: Add water or lamb broth, stirring well. Bring to a boil, then reduce to a simmer.
8. Simmer: Cover the pot and let the lamb simmer for about 1.5 to 2 hours, or until the meat is tender. Stir occasionally and add more liquid if necessary.
9. Season: Once the lamb is tender, taste and adjust the salt as needed.
10. Prepare Yogurt: In a small bowl, whisk the yogurt until smooth and creamy.
11. Serve: Ladle the Lamb Kalya into bowls and garnish with fresh cilantro. Serve with a side of yogurt and lemon wedges.

By following these steps, you’ll create a dish that is both delicious and satisfying.