Creating Savor Lamb Kalya with Creamy Yogurt can be straightforward if you follow these simple steps:

1. Prepare the Lamb: In a large bowl, season the lamb cubes with salt, red chili powder, and turmeric powder. Mix well and set aside.
2. Heat Oil: In a large pot, heat the vegetable oil over medium heat.
3. Sauté Onions: Add the chopped onions and sauté until they are golden brown.
4. Add Garlic and Ginger: Stir in the minced garlic and ginger paste. Cook for 2-3 minutes until fragrant.
5. Add Spices: Add cumin seeds, coriander powder, and garam masala to the pot. Stir well, allowing the spices to bloom for about 1 minute.
6. Cook Lamb: Add the seasoned lamb cubes to the pot. Sear the lamb on all sides until browned.
7. Simmer: Pour in enough water to cover the lamb. Bring to a boil, then reduce the heat, cover, and let it simmer for about 45-50 minutes or until the lamb is tender.
8. Incorporate Yogurt: Remove the pot from heat and let it cool slightly. Stir in the whisked yogurt until well combined.
9. Final Simmer: Return the pot to low heat, letting the mixture simmer for another 10 minutes to meld the flavors.
10. Garnish: Remove from heat, and garnish with fresh cilantro before serving.

These steps will guide you in creating this incredible dish effortlessly.