Creating Savory Chicken Fricassée With Shallots And Bacon is easy if you follow these simple steps:

1. Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides.
2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pan.
3. Sear the Chicken: In the same skillet, add olive oil if needed. Sear the chicken thighs skin-side down for about 5-7 minutes, until golden brown. Flip and cook for another 5 minutes. Remove and set aside.
4. Sauté Shallots and Garlic: In the same skillet, add the sliced shallots and cook for 3-4 minutes until they are soft. Add the minced garlic and cook for an additional minute.
5. Make the Sauce: Sprinkle the flour over the shallots and garlic, stirring to combine. Gradually add the chicken broth while stirring, ensuring there are no lumps.
6. Add Cream and Seasoning: Pour in the heavy cream, thyme, and half of the cooked bacon. Stir well and bring to a simmer.
7. Return Chicken to the Skillet: Place the seared chicken thighs back into the skillet, skin-side up. Cover and let it simmer for 15 minutes.
8. Check for Doneness: Ensure the chicken is cooked through and the sauce is thickened. Adjust seasoning with salt and pepper as needed.
9. Finish with Fresh Parsley: Before serving, sprinkle the dish with fresh parsley for added flavor and color.

These steps will guide you in creating this incredible dish effortlessly.