Creating Savory Chicken Stifado with Artichokes is straightforward if you follow these simple steps:

1. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Brown the Chicken: Season the chicken thighs with salt and pepper. Add them to the pot and brown on all sides. Remove and set aside.
3. Sauté Onions and Garlic: In the same pot, add the chopped onion and sauté until translucent. Add the minced garlic and cook for an additional minute.
4. Add Tomatoes and Spices: Stir in the diced tomatoes, chicken broth, cinnamon, allspice, oregano, and bay leaves. Mix well.
5. Return Chicken: Place the browned chicken back into the pot, ensuring it is submerged in the sauce.
6. Simmer: Cover and reduce the heat to low. Allow the chicken to simmer for about 1 hour, until tender.
7. Add Artichokes: After 1 hour, add the quartered artichokes to the pot. Stir gently and cover again, cooking for an additional 30 minutes.
8. Check Seasoning: Taste the stew and adjust seasoning with more salt and pepper if necessary.
9. Garnish: Remove bay leaves before serving. Garnish with freshly chopped parsley.

These steps will guide you in creating an incredible dish that is sure to impress.